Sweet Potato Nut Bread

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Sweet Potato Nut Bread
Make 24 brownies

INGREDIENTS

2-1/2 cups sugar
2/3 cup vegetable oil
4 eggs
1-16-ounce can sweet potatoes or yams, drained
2/3 cup water
3 1/2 cup all-purpose flour
2 teaspoon baking soda
1 1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon baking powder
1 cup chopped nuts

METHOD

Heat oven to 350 degrees. Grease bottoms only of two loaf pans, 9x5x3 inches. Mix sugar, oil, eggs, sweet potatoes and water in large bowl. Stir in remaining ingredients. Pour into pans. Bake until wooden pick inserted into the center comes out clean, about 1 hour 10 minutes; cool slightly. Loosen sides of loaves from pans; remove from pans. Cool completely before slicing. To store, wrap and refrigerate no longer than 10 days.

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